With spicy crab, tobiko & toasted sesame.

Tossed in spicy mayo dressing and topped with cucumber, masago and crunch.

Tuna sashimi and spring mix with ginger, crunch, and house salad dressing.

Pepper tuna tossed in spring mix, cilantro oil, rosemary oil, ponzu sauce, spicy mango sauce, and fish eggs.

Pork dumplings, mushrooms, onion and scallions in chicken broth.

Mixed seafood and fresh vegetables.