Broiled shrimp wrapped with bacon, with mango sauce drizzled on top.

Deep fried shrimp spring rolls - 4 pcs.

Fried tofu with dashi sauce

Wok stirred diced chicken, shiitake mushroom, celery, garlic, onion, pine nut, miso, and chili bean sauce.

Oysters coated with bread crumbs.

Broiled, drizzled with mayo and smelt roe sauce.

Thinly sliced seared filet mignon seasoned with garlic, scallions, and ginger soy reduction.

Tempura shrimp drizzled with mild spicy dressing.

JAPANESE OCTOPUS RICE BALL

Steamed shrimp dumplings.

Tempura fried soft shell crab.

Broiled salmon and asparagus with a light drizzle of orange miso sauce.

GRILL YELLOWTAIL COLLAR

Chef's choice of 5 pcs nigiri.

Chef's choice of 9 pcs sashimi.

3 pcs sushi and 6 pcs sashimi.

Seared pepper tuna, spicy tuna, and spicy crab wrapped with avocado, and topped masago, crunch, scallions, and fusion sauce.

Fresh sashimi fish with yuzu sauce.

Fresh tuna, cucumber, tobiko, scallions, and radish sprout with chili ponzu sauce.

Choice of rare steak OR tuna, seared and topped with scallions and a light drizzle of refreshing ponzu sauce. (Raw)

Tuna sashimi stuffed with avocado, wasabi tobiko, crab, and crunch, drizzled with wasabi sauce.

Sliced yellowtail and jalapeño with a drizzle of truffle yuzu dressing.

Spicy kani (crab) tossed in spicy mayo dressing and topped with cucumber, masago, and crunch.

Tuna sashimi and spring mix with ginger, crunch, and house salad dressing.

Pepper tuna tossed in spring mix, cilantro oil, rosemary oil, ponzu sauce, spicy mango sauce, and fish eggs.

Mixed seafood and fresh vegetables.

Pork dumplings, mushrooms, and scallions in chicken broth.

Choice of two: vegetable, tofu, chicken, steak, shrimp, salmon, scallop, or filet mignon.

Tonkatsu Pork: Deep fried pork filet with panko batter. Chicken Katsu: Deep fried chicken filet with panko batter.

Sautéed noodles with bean sprouts, onions, snow peas, egg, and ground peanuts.

Japanese thick wheat flour noodles and vegetables served in hot broth.

Udon served with 2 pcs shrimp tempura and vegetable tempura.

Udon with white fish, shrimp, scallops, and vegetable, served in soup.

Sautéed thick wheat Udon noodle with seasonal vegetables and a choice of chicken or shrimp.

Sautéed thin buckwheat Soba noodle with seasonal vegetables and a choice of chicken or shrimp.

Sautéed chicken or shrimp with mango, green pepper, onion, and seasonal vegetables, sweet chili sauce.

Broiled sushi grade salmon and sautéed seasonal vegetables, served with orange miso glaze.

Choice of fried chicken or pork filet, with sweet onions and fried egg over rice.

BBQ fresh water eel and Japanese pickles over rice.

Sautéed chicken with fresh basil, onion, green pepper, and seasonal vegetables.

Sautéed chicken breast with onion, green pepper, and seasonal vegetables cooked in Thai style red massaman curry.

No shrimp.

Chicken, Shrimp, and Steak

Lobster, Filet Mignon, and Chicken

Lobster, Shrimp, & Scallop

Chef's choice of sashimi served with sweet sushi rice.

Chef's choice of 8 pcs nigiri sushi and a fancy roll.

Chef's choice of 10 pcs nigiri, 15 pcs sashimi, and a fancy roll.

8 pcs nigiri sushi and a California roll.

18 pcs sashimi and steamed rice.

5 pcs nigiri sushi and 12 pcs sashimi.

With masago.

Salmon and avocado.

Salmon with cream cheese.

Soft shell crab.

Deep fried soft shell crab, swift cheese, jalapeño, mango, and asparagus, topped with spicy tuna, black tobiko, and eel sauce.

2 pcs shrimp tempura, cream cheese, mango, and avocado topped with spicy crab, black tobiko, sweet miso sauce, and eel sauce.

2 pcs shrimp tempura, topped with eel, avocado, and eel sauce.

Salmon and Cream Cheese sushi Roll deep-fried

Banana tempura, shrimp tempura, and masago, rolled in pink soybean wrap, and topped with eel sauce.

Tempura crab, cream cheese, and mango, topped with avocado, masago, banko sauce, and wasabi sauce

Crab sticks, cream cheese, and scallions, deep fried, and topped with sweet chili and eel sauce.

California roll with cream cheese, and topped with eel, avocado, and eel sauce.

Spicy cooked shrimp and asparagus, topped with cooked shrimp, avocado, and yuzu mango sauce.

Salmon, avocado, jalapeño, cream cheese, masago, and scallions, lightly fried and topped with a drizzle of eel sauce.

Spicy crab roll, topped with baked eel, avocado, and eel sauce.

Baked spicy crab roll, topped with scallop, mint leaf, bonito, and spicy mayo.

Asparagus, avocado, cucumber, mango, sun-dried tomato, and lettuce, topped with kiwi and fruit sauces.

Tempura asparagus, yamagobo, and cucumber, topped with avocado and spicy yuzu sauce.

Lobster tempura, avocado, mango, masago, and lettuce, rolled in soybean wrap, and topped with eel and mango sauce.

2pcs shrimp tempura and cream cheese, topped with smoked salmon, eel sauce and miso sauce.

Tuna, white tuna, yellowtail, salmon, and masago, tempura fried, and topped with eel sauce.

Tempura white fish, avocado, and asparagus, topped with spicy crab, masago, scallions, banko sauce, and sweet chili sauce.

White tuna, salmon, white fish, lobster salad, asparagus, and jalapeño, rolled in soybean wrap, tempura fried, and topped with eel sauce, spicy mayo, and sweet miso sauce.

Shrimp tempura, eel, masago, cream cheese, avocado, and cucumber, topped with wasabi sauce and eel sauce.

Tempura scallop, tempura shrimp, mango, and cream cheese, rolled in soybean wrap, and topped with spicy yuzu sauce and mango sauce.

Baked spicy crab and avocado, topped with white tuna, scallions, and eel sauce.

Spicy tuna, crab, lobster salad, avocado, jalapeño, and mango, tempura fried, topped with mango sauce and eel sauce.

California roll, topped with tiger shrimp, avocado, and sweet miso sauce.

Crab, cucumber, avocado, cream cheese, topped with baked spicy crab, masago, scallions, crunch, and eel sauce.

Shrimp tempura, spicy crab, avocado, and masago, topped with torched white tuna and miso mango sauce.

Baked spicy crab and avocado, topped with yellowtail, scallions, and eel sauce.

Spicy salmon, mango, and avocado, topped with torched salmon and miso sauce.

Lobster salad, crab, scallop, cucumber, avocado, and masago rolled in soybean wrap.

Spicy tuna roll, topped with spicy salmon, spicy crab, and spicy mayo.

Spicy tuna roll, topped with blackened seared tuna, masago, scallions, and wasabi sauce.

Spicy salmon and mango, topped with spicy tuna, avocado, mango sauce, and wasabi sauce.

Spicy salmon and avocado, topped with white tuna, jalapeño, black caviar, and chili sauce.

Seared rare filet mignon, lobster salad, asparagus, and masago, rolled in soybean wrap, and topped with sweet miso sauce.

Salmon, cream cheese, and jalapeño, tempura fried, and topped with white tuna, spicy mayo, and eel sauce.

Mango, tuna, white tuna, avocado, and masago, wrapped in soybean wrap, and topped with mango sauce.

Spicy yellowtail and asparagus, topped with chopped wasabi tuna, salmon, avocado, and mango sauce.

Tuna, salmon, white tuna, crab, avocado, wrapped in cucumber, and topped with ponzu sauce.

Tuna, yellowtail, asparagus, and scallions, topped with salmon, avocado, tobiko, eel sauce, and spicy miso sauce.

Spicy tuna roll, topped with choice of tuna, white tuna, or salmon, lemon, masago, and scallions.

2 pcs shrimp tempura and spicy crab, topped with spicy tuna, wasabi sauce, and eel sauce.

Lobster salad, cucumber, tempura white tuna, and spicy tuna rolled in isonoyuki wrap, topped with wasabi tobiki, avocado, banko sauce, and mango.

Tuna, salmon, white tuna, eel and avocado, rolled in soybean wrap, topped with mango sauce and eel sauce.

Salmon and mango, topped with tuna, white tuna, avocado, and mango sauce.

Tuna, mango, and avocado, topped with spicy tuna and wasabi sauce.

White tuna, crab meat, salmon, and white fish, tempura fried, and topped with spicy tuna, eel sauce, and wasabi sauce.

Spicy tuna roll, topped with sliced seared rare steak, jalapeño, and wasabi sauce.

2pcs shrimp tempura, topped with sliced seared rare steak

California roll, topped with choice of tuna or salmon, and avocado.

White tuna tempura, spicy tuna, and avocado, topped with peppered tuna, tobiko, mango sauce, and eel sauce.

Spicy tuna, crunch, wrapped with fresh tuna in a heart shape.

Shrimp tempura, cucumber, avocado, and masago, topped with tuna, crab, eel sauce, and spicy mayo.

Eel, asparagus and avocado roll, topped with salmon and eel sauce.