Steamed with sea salt
Pan fried pork dumplings
Japanese octopus rice ball.
Option
Shrimp
$2Chicken
Deep fried vegetable spring rolls - 4 pcs.
Pork belly or deep-fried chicken in a bun with Japanese mayonnaise & tonkotsu sauce. (2pcs)
Fried tofu with dashi sauce
Lightly fried calamari with sweet Thai chili sauce.
Wok stirred diced chicken, shiitake mushroom, celery, garlic, onion, pine nut, miso, and chili bean sauce.
Deep fried oysters coated with bread crumbs.
Thinly sliced seared filet mignon seasoned with garlic, scallions, and ginger soy reduction.
Broiled shrimp wrapped with bacon, mango sauce drizzled on top.
Tempura shrimp drizzled with mild spicy dressing.
Steamed shrimp dumplings - 6pcs.
Option
Shumai
Wasabi Shumai
Tempura fried soft shell crab and Veg.
Broiled salmon and asparagus with a light drizzle of orange miso sauce.
Tasty Indian pancake wrapped with crispy duck, lettuce, onion, celery, basil, spicy miso
Japanese fried chicken, marinated in mirin and soy sauce, then coated in potato starch.
Grill yellowtail collar
Lightly fried, yuzu tobiko, wasabi tobiko, cream cheese, togarashi crunch, sweet aioli.
Spicy tuna with jalapeno, over pan-seared sushi rice, spicy aioli.
Salmon with ikura, creamy avocado
Sliced yellowtail and jalapeño with a drizzle of truffle yuzu dressing.
Chef's choice of 5 pcs nigiri.
Chef's choice of 9 pcs sashimi.
3 pcs sushi and 6 pcs sashimi.
Seared pepper tuna, spicy tuna, and spicy crab wrapped with avocado, and topped masago, crunch, scallions, and fusion sauce.
Fresh sashimi fish with yuzu sauce.
Fresh tuna, cucumber, tobiko, scallions, and radish sprout with chili ponzu sauce.
Tuna sashimi stuffed with avocado, wasabi tobiko, crab, and crunch, drizzled with wasabi sauce.